What is the cook time for the brioche bun's bottom of heel?

What is the cook time for the brioche bun's bottom of heel?

• A. 10 seconds
• B. 15 seconds
• C. 20 seconds
• D. 25 seconds

Answer: (B)

Fifteen seconds is the right timing because it gives the brioche bun’s bottom a light, even toast without overdoing it. The bottom of the heel needs enough heat to create a bit of browning and grip for the sandwich, but not so much that the bread dries out or burns. Ten seconds is usually too short to develop noticeable toast, while twenty or twenty-five seconds risks charring and a tougher texture. In a cook-and-hold workflow, using fifteen seconds helps ensure consistent texture and flavor across orders.

Fifteen seconds is the right timing because it gives the brioche bun’s bottom a light, even toast without overdoing it. The bottom of the heel needs enough heat to create a bit of browning and grip for the sandwich, but not so much that the bread dries out or burns. Ten seconds is usually too short to develop noticeable toast, while twenty or twenty-five seconds risks charring and a tougher texture. In a cook-and-hold workflow, using fifteen seconds helps ensure consistent texture and flavor across orders.